Menu | Jessica And Nick

Starter

Tandoori Spiced Chicken, tomato, cucumber and pickled shallot salad, mango vinnaigrette and raita

Crispy Sweet Potato and Red Pepper Fritters, butternut squash and harissa hummus (ve)

Main

Roasted Chicken Supreme, garden pea, pearl onion and pancetta fricassee and pomme mousseline (GF upon request)

Spinach and Ricotta Ravioli, sage butter, red pesto and grated parmesan (V)

Dessert

Raspberry and Pistachio Bakewell Tart, gin and tonic gel and lemon curd cream

Spiced Apple Crème Brûlée and caramel palmiers (can be GF or VE on request)